Bax & Dad's excellent adventure

SLAG ... I don't know of it's origins in general but it was Erik the treeplanter who introduced it to me. Basically it is like chili, except in determining the ingredients you scrape of what hasn't turned more than 2 colors in your cooler, throw in a can of beans and some tomato sauce and some paste if it's too runny, warm it up to a bubbling consistency and consume it. It you read the previous post we had smokies for supper, ingredient # 1, I bought the remaining ingredients from town and put this thing together. If you think it is disguisting to eat wait a few hours. Hellooo bowels. I thank you and Baxter definately thank's you (not) for this lesson on camping clueless in the bush, Erik.

By the way, i burn my mouth with the first bite and realized I had made enough for a small treeplanting crew. I did enjoy the memories however.